Pat and Harry Olivieri created the first Philly cheesesteak in Philadelphia at the time of 1930s, and this iconic sandwich has won food lovers’ hearts ever since. The traditional version showcases rib-eye steak, though the chicken philly cheesesteak stands as an equally delicious alternative that people crave.
This perfect blend of thinly sliced chicken, sautéed bell peppers, onions, and melted provolone cheese sits on a sturdy hoagie roll. You can prepare two restaurant-quality sandwiches in just 30 minutes. The kitchen magic happens with a simple skillet or a Blackstone griddle.
Let us guide you through our tested approach to create the perfect chicken cheese steak. We’ll cover everything from choosing quality ingredients to perfecting the cooking technique. Your kitchen will soon capture Philadelphia’s authentic flavors. Time to start cooking!
Table of contents
Essential Tools and Ingredients
The secret to making restaurant-quality chicken philly cheesesteak lies in quality ingredients and the right tools. Let me show you what you need to lift your sandwich-making game to the next level.
Best cuts of chicken to use
Boneless chicken thighs are your best bet to get the juiciest results. On top of that, boneless skinless chicken breasts work great, especially when you slice them into thin strips. You can get those perfect, paper-thin slices by putting your chicken in the freezer for 30-40 minutes before cutting. This quick freeze makes the meat firm enough to slice cleanly with a sharp knife.
Must-have kitchen equipment
The right equipment will give a smooth prep experience. You’ll need either a Blackstone griddle or a large skillet. A 14-inch non-stick skillet works really well since it gives enough space for ingredients to cook instead of steam. Here’s what else you’ll need:
- A sharp boning knife or mandoline to slice chicken precisely
- A sturdy spatula to flip and combine ingredients
- A griddle dome or skillet lid to melt cheese properly
Choosing the right cheese blend
Your choice of cheese substantially affects how authentic your sandwich tastes. Provolone cheese stands out as a classic favorite with sharp and salty notes that pair perfectly with chicken. White American cheese makes an incredibly creamy melt if you want something different. Cooper sharp American cheese is another great option that melts beautifully without getting too runny.
Selecting quality rolls
A great chicken philly starts with the right roll. You need sturdy hoagie rolls that can handle all the juicy filling without getting soggy. Look for rolls with:
- A soft, slightly chewy interior
- A thin, crispy, lightly browned crust
- The right length (7-8 inches) to spread ingredients evenly
Mix up some Italian seasoning, kosher salt, and fresh ground black pepper for seasoning. A splash of Worcestershire sauce adds amazing depth to the flavor. These ingredients and tools are your ticket to making an authentic chicken philly cheesesteak in your own kitchen.
Preparing Like a Pro
Becoming skilled at chicken philly cheesesteak preparation demands specific techniques that professional chefs use. These proven methods will help you create restaurant-quality results.
Proper chicken slicing technique
Flash freezing is a game-changing method to achieve those perfect, paper-thin slices. Your chicken should stay in the freezer for 30-40 minutes until it becomes firm enough to slice. A mandoline or a sharp boning knife will create uniform meat shavings consistently.
The sliced chicken needs seasoning with salt, pepper, and garlic powder. The seasoned meat should rest at room temperature. This rest period lets the seasonings penetrate the meat and each bite will burst with flavor.
Temperature control secrets
The right temperature management separates juicy, tender chicken from dry, overcooked meat. Here’s my tested approach:
- Start with a large cast-iron skillet over high heat, adding 2-3 tablespoons of oil
- Sear the chicken quickly at high temperature to lock in moisture
- Monitor internal temperature with a meat thermometer until it reaches 165°F
The chicken’s quality suffers when cooked beyond 165°F, which results in dryness. Thin slices need no more than 3-4 minutes total cooking time. The cooked chicken’s juices redistribute better after a few minutes of rest.
The cooking sequence plays a vital role. Your vegetables should be sautéed first until they develop a nice char, then set aside. The chicken cooks next in the same pan and absorbs the leftover flavors. This approach gives each element its ideal texture while enhancing the overall taste profile.
Extra portions can go in the freezer. The chicken and vegetable filling remains fresh in a freezer-safe bag for 2-3 months. Thaw, reheat, and assemble with fresh rolls when ready to serve.
The Perfect Cooking Method
A perfect sear and proper ingredient layering will reshape the scene of an ordinary sandwich into a restaurant-quality chicken philly cheesesteak. Let me share proven techniques that will give a fantastic result every time.
Getting the right sear
Heat olive oil and butter in a large skillet over medium-high heat. The chicken needs cooking in two batches to avoid overcrowding. Your chicken should sizzle when it touches the pan. Cook it for 7-8 minutes until it reaches an internal temperature of 165°F.
Layering ingredients correctly
Take the cooked chicken out but keep it warm. The same skillet needs more butter to cook onions, mushrooms, and bell peppers. These vegetables need 5-6 minutes to soften, then add salt and pepper. The minced garlic goes in last and cooks with the vegetables until tender, about 2 minutes more.
Timing each component
Each element needs the right timing to maintain its ideal texture and temperature. The vegetables should develop a slight char in about 6-8 minutes. Once they reach the desired tenderness, add the chicken back to the skillet and mix it with the vegetables.
The cheese slices go directly on top of the mixture. Cover the skillet. The cheese needs 1-2 minutes to melt completely. Your rolls should get a butter spread on their insides during this time.
The assembled sandwiches can go under the broiler for 2-3 minutes to get extra crispy. Wrap each sandwich in aluminum foil right after broiling. Use a knife to tuck any escaped filling back inside. The wrapped sandwiches need 1-2 minutes to rest. This allows the flavors to blend perfectly.
A saucier version needs a small drizzle of half-and-half or cream over the mixture while it sits in the pan. This creates a rich, creamy sauce that brings everything together. Wrapped sandwiches stay warm in a 170-degree oven when made ahead.
If you’re feeling adventurous and have access to a pellet grill, why not smoke your chicken before turning it into a Philly cheesesteak? Smoking adds a depth of flavor that enhances the overall taste experience. Learn about the easiest things to smoke on a pellet grill here and consider incorporating smoked chicken into your recipe.
Restaurant-Style Assembly
These final touches will help you make a chicken philly cheesesteak that rivals any professional creation. A few simple techniques can turn your basic ingredients into something truly special.
Melting cheese properly
The best way to melt your cheese is to place provolone slices right on top of your cooked chicken and veggie mix. Pop a lid on your skillet and let the trapped heat work its magic within 1-2 minutes. You could also use your oven’s high broil setting to get that perfect golden-brown finish.
Roll preparation technique
Your first step should be toasting the hoagie rolls to keep them from getting soggy. Melt some butter in a skillet over medium heat and lay your split rolls face-down until you see a light golden crust. A thin layer of mayo on the toasted inside will protect from moisture and add extra flavor.
To get that restaurant-quality finish:
- Put two provolone slices side-by-side on each roll bottom
- Add your chicken mixture evenly to the rolls
- Let it broil for 1-3 minutes, but watch it closely
- Wrap each sandwich in aluminum foil right away
Wrapping in foil is a vital step that lets all the flavors blend together during a quick 1-2 minute rest. Your rolls should be strong enough to hold everything while staying soft enough to bite easily.
Keeping wrapped sandwiches in a low-temp oven works great when you’re serving multiple people. Fresh bakery hoagie rolls will raise your sandwich game compared to store-bought ones. Amoroso rolls are a great way to get that authentic Philadelphia taste and texture.
Note that even cheese distribution creates that signature look and taste. Place your cheese slices strategically so every bite has the perfect amount of melted goodness. A quick fix with a knife to push stray filling back inside before the final wrap makes a big difference in how your sandwich looks and eats.
Conclusion
You can make amazing chicken philly cheesesteak sandwiches at home with the right techniques and attention to detail. The right ingredients and proper preparation methods will help you create this beloved Philadelphia classic in your kitchen.
Quality ingredients are essential – you need the perfect cut of chicken, sturdy hoagie rolls, and premium cheese blends. A quick trick is to flash-freeze your chicken before slicing it. The right cooking temperature and proper layering sequence turn these simple ingredients into an exceptional sandwich.
The final assembly steps will raise your sandwich from good to outstanding. You’ll get restaurant-worthy results when you melt the cheese properly, prepare the roll correctly, and use the vital foil-wrapping technique. Each sandwich you make helps you refine your technique and timing. Once you become skilled at these steps, you won’t need to visit restaurants for this classic sandwich anymore. Your homemade chicken philly cheesesteak will definitely become a family favorite that brings authentic Philadelphia flavors to your kitchen.
FAQs
Q1. What’s the best cut of chicken for a Philly cheesesteak? Boneless chicken thighs are ideal for their juiciness, but boneless skinless chicken breasts also work well when cut into thin strips. For easier slicing, place the chicken in the freezer for 30-40 minutes before cutting.
Q2. How do I achieve the perfect cheese melt on my chicken Philly? Place provolone cheese slices directly on top of the cooked chicken and vegetable mixture. Cover the skillet with a lid to trap heat, allowing the cheese to melt completely in 1-2 minutes. Alternatively, you can use the broiler for a golden-brown finish.
Q3. What’s the secret to getting restaurant-quality flavor at home? Season your chicken with a blend of Italian seasoning, kosher salt, and fresh ground black pepper. Adding a dash of Worcestershire sauce can also enhance the overall flavor profile. Additionally, using fresh bakery hoagie rolls instead of store-bought varieties can elevate your sandwich.
Q4. How can I prevent my chicken Philly from becoming soggy? Start by toasting your hoagie rolls to create a barrier against moisture. Spread a thin layer of mayonnaise on the toasted interior surfaces for added protection. Also, ensure you’re using sturdy rolls that can withstand the juicy filling without falling apart.
Q5. What’s the best way to assemble a chicken Philly cheesesteak? Layer two provolone cheese slices on each roll bottom, distribute the chicken mixture evenly, and place under the broiler for 1-3 minutes. Immediately wrap each sandwich tightly in aluminum foil and let it rest for 1-2 minutes. This allows the flavors to blend perfectly and creates that authentic restaurant-style finish.
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Chicken Philly Cheesesteak Recipe
- Total Time: 30 minute
- Yield: 2 sandwiches
Description
A delicious homemade Chicken Philly Cheesesteak sandwich with thinly sliced chicken sautéed peppers onions and melted provolone cheese served on a toasted hoagie roll
Ingredients
Boneless chicken thighs or breasts Italian seasoning kosher salt black pepper garlic powder olive oil bell peppers onions provolone cheese hoagie rolls butter Worcestershire sauce
Instructions
1 Place chicken in the freezer for 30 to 40 minutes to firm it up then slice into thin strips
2 Season chicken with Italian seasoning kosher salt black pepper and garlic powder let rest at room temperature
3 Heat olive oil in a large skillet over high heat sear chicken until cooked through about 3 to 4 minutes total
4 Remove chicken set aside sauté peppers and onions in the same skillet until tender about 5 to 6 minutes
5 Add chicken back to the skillet mix with vegetables place provolone slices on top cover until melted
6 Toast hoagie rolls spread with butter layer cheese and chicken mixture inside wrap in foil let rest for 1 to 2 minutes
Notes
For extra flavor add a dash of Worcestershire sauce during cooking Use fresh bakery rolls for an authentic taste Freeze chicken before slicing for clean cuts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx 500 kcal
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Approx 20g
- Saturated Fat: Approx 8g
- Unsaturated Fat: Approx 12g
- Trans Fat: 0g
- Carbohydrates: Approx 25g
- Fiber: 2g
- Protein: Approx 35g
- Cholesterol: Approx 100mg
Keywords: Chicken Philly Cheesesteak Recipe Homemade Philly Chicken Sandwich Chicken Cheesesteak Instructions