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A delicious chicken parm sandwich with melted cheese and fresh basil.

The Ultimate Guide to Making a Mouthwatering Chicken Parm Sandwich


  • Author: Chef Cora
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A step by step guide to crafting the perfect chicken parm sandwich from breading techniques to assembly tips this recipe ensures a delicious meal every time


Ingredients

Scale

4 boneless skinless chicken breasts 1 cup all purpose flour 2 eggs beaten 2 cups breadcrumbs Panko works well 1/2 cup grated Parmesan cheese 2 teaspoons Italian seasoning Salt and pepper to taste Olive oil for frying Marinara sauce Fresh mozzarella slices Ciabatta rolls or hoagie buns Optional toppings fresh basil spinach


Instructions

1 Prep the chicken by pounding it thin and season with salt and pepper
2 Set up a breading station with flour eggs breadcrumbs and Parmesan mixture
3 Coat each chicken breast in flour egg then breadcrumb mixture
4 Heat olive oil in a skillet over medium high heat and cook chicken until golden brown
5 Assemble the sandwich by spreading marinara on the bun adding chicken topping with mozzarella and broiling until melted

Notes

For a healthier option use grilled chicken instead of frying Use whole grain buns for extra fiber

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: chicken parm sandwich homemade chicken parmesan easy recipe