Description
A luxurious pistachio cream made with just five simple ingredients that rivals popular spreads like Nutella
Ingredients
190g shelled pistachios roasted and peeled
100g unsalted butter softened
152g white chocolate chopped
06g coarse salt
1 cup whole milk
Instructions
Preheat oven to 325F roast pistachios for 5 to 7 minutes let cool completely
Blanch pistachios in boiling water for 4 minutes drain and peel skins
Grind pistachios in a food processor until coarse crumbs form scrape down sides continue until thick paste forms
Melt white chocolate and butter together in a microwave or bain-marie ensure temperature stays below 87F
Mix melted chocolate mixture with pistachio paste add milk gradually blend until smooth glossy consistency is achieved
Notes
Let the cream reach room temperature before serving store in an airtight container for up to two weeks
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast Dessert
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pistachio cream homemade italian recipe nutella alternative breakfast dessert