The Ultimate Ube Cheesecake Recipe: A Creamy and Delicious Dessert

Love rich, creamy cheesecakes? How about a dessert that’s as stunning as it is delicious? If so, this Ube Cheesecake Recipe is exactly what you need! It combines the velvety texture of classic cheesecake with the unique sweetness of ube halaya (purple yam jam). As a result, you get a gorgeous, flavorful treat that’s guaranteed to impress.

In this guide, you’ll learn everything necessary to make the perfect ube cheesecake—from selecting the best ingredients to avoiding common baking mistakes. Plus, I’ll share expert tips to help you achieve bakery-quality results right in your kitchen. Whether you’re a beginner or a seasoned baker, this recipe is simple to follow and packed with helpful tricks. So, let’s dive in and get started!

Ube Cheesecake

What Is Ube Cheesecake?

A mix of traditional cheesecake and Filipino flavors, ube cheesecake is a dessert that truly stands out. Not only does it have a smooth, creamy texture, but it also delivers a subtly sweet, nutty flavor. The unique taste of ube pairs beautifully with the rich, tangy profile of cream cheese, making every bite irresistible.

What’s more, you can customize it to match your personal taste. While a classic graham cracker crust is the most common choice, a decadent Oreo crust works just as well. To elevate the flavor even further, try topping it with whipped cream, toasted coconut, or even an extra drizzle of ube halaya. No matter how you serve it, this cheesecake is guaranteed to be a crowd-pleaser!

The Growing Popularity of Ube Desserts

Over the last few years, ube desserts have exploded in popularity worldwide. Originally a staple in Filipino cuisine, ube is now a favorite ingredient in bakeries, cafés, and dessert shops across the globe. Thanks to social media, more and more people are discovering its vibrant color and irresistible taste.

From ube ice cream and ube donuts to ube cakes and ube cheesecakes, this delicious ingredient has taken the dessert world by storm. Even better, you don’t need to visit a specialty bakery to enjoy it—you can easily make it at home with just a few simple ingredients!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this ube cheesecake recipe. Here’s why it’s worth trying:
Smooth and Creamy: The perfect mix of cream cheese and ube halaya creates a luscious texture.
Eye-Catching Color: That deep purple hue makes this dessert stand out on any table.
Easy to Make: With just a few simple steps, you can achieve bakery-quality results at home.
Customizable: Whether you prefer a graham cracker crust, an Oreo base, or a unique topping, this recipe allows for plenty of creativity.

Now that you know why this cheesecake is so special, it’s time to gather your ingredients! Up next, we’ll cover everything you need to make this ube cheesecake recipe, including where to find ube halaya for an authentic taste.

Ingredients You’ll Need

Main Ingredients for the Cheesecake Filling

To achieve the perfect ube cheesecake recipe, you’ll need a combination of classic and unique ingredients. Below is everything required to create a rich, creamy, and flavorful dessert:

• Cream cheese (16 oz) – Full-fat cream cheese is best for a smooth and velvety texture. Be sure to let it soften at room temperature to avoid lumps.
• Ube halaya (1 cup) – This sweet purple yam jam provides the signature flavor and deep purple hue. You can either buy it or make it from scratch.
• Sugar (¾ cup) – White granulated sugar works best, as it balances the sweetness without overpowering the ube.
• Eggs (3 large) – Eggs act as a binding agent, giving the cheesecake structure while keeping it creamy.
• Heavy cream (½ cup) – This adds richness and prevents the cheesecake from being too dense. If you prefer a lighter version, you can substitute with coconut milk.
• Vanilla extract (1 tsp) – Enhances the overall sweetness while complementing the ube flavor.
• Ube extract (1 tsp, optional) – Although optional, this boosts the vibrant purple color and intensifies the ube taste.

Crust Options: Traditional vs. Alternative Choices

While the filling is the star of this dessert, the crust plays an essential supporting role. Here are some crust options to suit different preferences:

• Graham cracker crust – This is the most traditional choice, offering a buttery, slightly sweet base.
• Oreo crust – If you love a richer, slightly chocolatey contrast, crushed Oreos with melted butter make a great alternative.
• Shortbread crust – A crisp and buttery option for a more delicate texture.
• Almond or coconut crust (gluten-free option) – Perfect for those avoiding gluten, while also adding a nutty twist.

Where to Buy Ube and Ube Halaya

Although ube may not be available in every grocery store, you can easily find it through several sources:

• Asian supermarkets – Check the frozen section for whole ube or the jam aisle for ube halaya.
• Online stores – Websites like Amazon or Filipino specialty retailers often stock ube halaya and ube extract.
• Homemade option – If you find fresh ube, you can cook and mash it with condensed milk to make your own ube halaya.

Optional Ingredients for Extra Flavor and Texture

Want to add even more depth to your cheesecake? Consider these add-ins:

• Coconut milk – A great alternative to heavy cream that enhances the tropical flavor.
• Macapuno (sweetened coconut strings) – Adds a chewy texture and extra sweetness.
• Lemon juice – A teaspoon helps balance the sweetness with a slight tang.

Now that we have all the ingredients covered, let’s move on to the tools and preparation steps!

Essential Baking Tools and Preparation Tips

Must-Have Tools for the Perfect Cheesecake

Before you start baking, gathering the right tools is essential. Having everything ready will make the process much smoother:

• 9-inch springform pan – This type of pan allows for easy removal of the cheesecake without damaging its structure.
• Mixing bowls – Multiple bowls will help you efficiently mix ingredients without making a mess.
• Electric mixer or whisk – A hand or stand mixer ensures a smooth, lump-free batter. However, if you don’t have one, a whisk can work with extra effort.
• Spatula – Helps scrape down the sides of the bowl to ensure all ingredients are well incorporated.
• Measuring cups and spoons – Accuracy is key in baking, so using the right measurements prevents texture issues.
• Baking sheet and aluminum foil – These are used for the water bath method, which keeps the cheesecake from drying out or cracking.

How to Prepare Your Ingredients in Advance

Proper preparation makes baking easier and more enjoyable. Follow these steps before you begin:

1. Bring ingredients to room temperature – This ensures even mixing and prevents lumps in the batter.
2. Preheat your oven – Set it to 325°F (163°C) before you start so that it’s ready when you need it.
3. Prepare the crust – Mix the chosen crust ingredients (such as graham cracker crumbs and melted butter), then press the mixture firmly into the bottom of the pan.
4. Line the pan – Wrapping the outside of the springform pan with aluminum foil helps prevent water from seeping in during baking.

Common Baking Mistakes and How to Avoid Them

While making ube cheesecake is straightforward, a few common mistakes can affect the final result. Here’s how to avoid them:

• Overmixing the batter – Too much air in the batter can cause cracks when baking. Mix just until combined.
• Skipping the water bath – Without this, the cheesecake may bake unevenly or develop cracks. Always place your springform pan in a larger pan with hot water.
• Not allowing enough cooling time – After baking, the cheesecake needs at least 4–6 hours in the fridge to set properly. Rushing this step can lead to a soft, unstable texture.

Now that everything is prepped, it’s time to start baking! In the next section, we’ll go through a step-by-step guide to making the perfect ube cheesecake. Stay tuned!

Step-by-Step Guide to Making Ube Cheesecake

Making the Crust: Graham Cracker vs. Oreo Base

The first step in this ube cheesecake recipe is preparing the crust. The crust provides a firm yet crumbly base that complements the creamy filling. Here’s how to make it:

Graham Cracker Crust (Classic Option)

1. Crush 1½ cups of graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
2. Mix with ⅓ cup of melted butter and 2 tablespoons of sugar. Stir until the crumbs are evenly coated.
3. Press the mixture into a 9-inch springform pan, making sure to compact it firmly. Use the back of a spoon or a flat-bottomed glass.
4. Chill in the fridge for 15 minutes to help it set before adding the filling.

Oreo Crust (For Chocolate Lovers!)

1. Crush 24 Oreo cookies (including the filling) into fine crumbs.
2. Combine with ¼ cup melted butter and mix until the texture resembles wet sand.
3. Press the crust mixture into the pan and refrigerate before adding the filling.

How to Make the Creamy Ube Cheesecake Filling

Once the crust is ready, it’s time to prepare the star of the show—the luscious ube cheesecake filling!

1. Preheat the oven to 325°F (163°C) to ensure even baking.
2. Beat the softened cream cheese (16 oz) and sugar (¾ cup) in a mixing bowl until smooth and creamy. Use an electric mixer on low speed to avoid incorporating too much air.
3. Add 1 cup of ube halaya and 1 teaspoon of vanilla extract, then mix until fully combined. If you prefer a more vibrant purple color, add 1 teaspoon of ube extract.
4. Beat in 3 eggs, one at a time, mixing just until incorporated. Overmixing can lead to cracks in the cheesecake.
5. Gently fold in ½ cup of heavy cream, ensuring a smooth and rich consistency.

Baking the Cheesecake: Water Bath vs. No Water Bath Method

Using a water bath helps prevent cracks and keeps the texture silky smooth. Here’s how to do it properly:

Water Bath Method (Best for Crack-Free Cheesecake)

1. Wrap the bottom of your springform pan with two layers of aluminum foil to prevent water from leaking in.
2. Place the pan into a larger baking dish and fill the outer dish with hot water, about halfway up the cheesecake pan.
3. Bake for 50–60 minutes, or until the edges are set but the center still has a slight jiggle.

No Water Bath Method (Faster, but Risk of Cracks)

1. Place the cheesecake directly on the oven rack.
2. Bake for 50–55 minutes, then turn off the oven and leave the cheesecake inside with the door slightly open for another 15 minutes.

Cooling and Setting: Preventing Cracks and Ensuring the Right Texture

1. Let the cheesecake cool at room temperature for about an hour before transferring it to the fridge.
2. Chill for at least 4–6 hours, or overnight, to allow it to set completely.
3. Run a knife along the edges before releasing the springform pan to prevent sticking.

Now that your ube cheesecake is perfectly baked and set, let’s move on to decorating and serving!

Decorating and Serving Your Ube Cheesecake

Creative Topping Ideas: Whipped Cream, Coconut Flakes, and More

A beautifully decorated cheesecake makes all the difference! Here are some delicious topping ideas to elevate your dessert:

• Whipped cream: Pipe fresh whipped cream around the edges for a light and airy finish.
• Ube drizzle: Warm some extra ube halaya and drizzle it over the top for an extra burst of flavor.
• Toasted coconut flakes: Add a tropical crunch that pairs well with ube’s nutty flavor.
• Macapuno (coconut strings): A Filipino favorite that adds a chewy texture.
• Crushed graham crackers or Oreo crumbs: Sprinkle some on top for a beautiful contrast.

How to Slice and Serve for Maximum Aesthetic Appeal

To get perfect, clean slices every time, follow these pro tips:

1. Use a sharp knife and run it under hot water before slicing. Wipe it clean between each cut.
2. Serve chilled for the best texture—this allows the flavors to develop fully.
3. Garnish each slice just before serving to keep toppings fresh and vibrant.

Pairing Suggestions: Drinks and Other Desserts

Pairing the right drink or side with your ube cheesecake recipe can enhance its flavors. Here are some great ideas:

• Coffee or espresso: The bitterness of coffee balances the sweet and creamy cheesecake.
• Matcha latte: A creamy, slightly bitter matcha latte complements the earthiness of ube.
• Coconut milk tea: A refreshing drink that highlights the tropical flavors of ube.
• Mango sorbet: A tart, fruity contrast to the richness of the cheesecake.

Now that your cheesecake is beautifully decorated and ready to serve, let’s move on to how you can store leftovers and make the cheesecake ahead of time!

Storage and Make-Ahead Tips

How to Store Ube Cheesecake for Maximum Freshness

Proper storage is key to keeping your ube cheesecake recipe fresh and delicious. If you’re not serving it right away, follow these steps to maintain its flavor and texture:

• Refrigerator: Keep the cheesecake in an airtight container or cover it with plastic wrap. It stays fresh for up to 5 days when stored properly.
• Avoid strong odors: Since cheesecake absorbs smells easily, store it away from strong-smelling foods like onions or garlic.
• Use parchment paper between slices: If stacking slices, place parchment paper between them to prevent sticking.

Can You Freeze Ube Cheesecake? Best Practices for Freezing

Yes! Freezing is a great option if you want to make your ube cheesecake recipe ahead of time. Here’s how to do it properly:

1. Cool completely – Let the cheesecake set in the fridge for at least 6 hours before freezing.
2. Wrap tightly – Cover the cheesecake (whole or sliced) with plastic wrap, then wrap again with aluminum foil to prevent freezer burn.
3. Store in an airtight container – This adds extra protection and helps maintain its texture.
4. Label and freeze – Write the date on the container and freeze for up to 2 months.

How to Reheat or Serve Leftover Cheesecake

• Thaw overnight in the fridge before serving to ensure a creamy texture.
• Avoid microwaving since it can make the cheesecake too soft or rubbery.
• For a firmer texture, serve it slightly chilled instead of fully thawed.

Now that you know how to store and reheat your cheesecake, let’s explore different ways to customize this delicious dessert!

Variations and Customizations

No-Bake Ube Cheesecake Recipe

Want to enjoy ube cheesecake without turning on the oven? Try this no-bake version for a quicker and easier dessert:

1. Prepare the crust – Mix 1½ cups of crushed graham crackers with ⅓ cup melted butter, then press it into a springform pan. Chill for 20 minutes.
2. Make the filling – Beat 16 oz of cream cheese, 1 cup of ube halaya, ¾ cup of sugar, 1 tsp of vanilla extract, and 1 tsp of ube extract until smooth.
3. Fold in 1 cup of whipped cream to create a light and fluffy texture.
4. Pour the filling over the crust and smooth the top.
5. Chill for at least 6 hours, preferably overnight for the best texture.

This version is just as creamy and flavorful as the baked one!

Mini Ube Cheesecake Bites for Parties

If you’re hosting a party, individual portions make serving easier. Here’s how:

• Use a muffin tin – Line a muffin pan with cupcake liners and press a spoonful of crust into each cup.
• Fill with cheesecake mixture – Pour the batter evenly into each cup.
• Bake at 325°F for 18–20 minutes (or chill overnight if using the no-bake method).
• Decorate with whipped cream, coconut, or macapuno before serving.

Vegan and Dairy-Free Ube Cheesecake Alternative

For a plant-based version, try these swaps:

• Use dairy-free cream cheese and coconut cream instead of heavy cream.
• Replace eggs with cornstarch or agar-agar to help the cheesecake set.
• Choose a gluten-free crust if needed.

This version is just as rich and satisfying, perfect for those with dietary restrictions!

Now that we’ve explored different ways to customize this dessert, let’s move on to the Frequently Asked Questions section.

Frequently Asked Questions

Why is my ube cheesecake not as purple as I expected?

The color of your ube cheesecake recipe depends on the type of ube halaya and extract you use. Natural ube halaya is often a lighter purple, while store-bought versions may have added coloring. To enhance the color:

• Use ube extract – A teaspoon of ube extract boosts both the flavor and vibrancy.
• Select high-quality ube halaya – Some brands offer deeper hues than others.
• Avoid overbaking – Prolonged baking can cause the purple shade to fade.

Can I use fresh ube instead of ube halaya?

Yes! Fresh ube works well if you prepare it correctly. Here’s how:

1. Peel and boil fresh ube until soft.
2. Mash or blend it until smooth.
3. Mix with sugar and butter to create homemade ube halaya.

This method allows you to control the sweetness and texture, giving the cheesecake a more natural flavor.

How can I make my cheesecake less dense and more fluffy?

If you want a lighter cheesecake, follow these tips:

• Whip the cream cheese and sugar well to incorporate air.
• Add a bit of whipped cream to make the filling less dense.
• Do not overmix the eggs – Mix just until combined to prevent a heavy texture.

What’s the best way to prevent cracks in my cheesecake?

Cracks can happen, but they are avoidable with these simple steps:

• Use a water bath – This helps bake the cheesecake evenly.
• Don’t overbake – The center should still jiggle slightly when done.
• Cool slowly – A gradual temperature change prevents cracks.

If you enjoy baking, you may also love trying out this Kefir Sheet Cake Recipe, which has a light and fluffy texture similar to an ube cheesecake!

Conclusion and Final Thoughts

Nutritional Information (Per 100g Serving)

Why You Should Try This Ube Cheesecake Recipe

By now, you’ve learned everything you need to know to make a perfect ube cheesecake recipe. Whether you enjoy the classic baked version, a no-bake variation, or mini cheesecake bites, this dessert is guaranteed to impress.

If you love rich and decadent desserts, check out these Strawberry Bon Bons for another delightful treat. Or, if you prefer something warm and comforting, try making Butter Biscuits Like Grandma’s—perfect with a cup of coffee alongside your cheesecake.

Final Tips for Success

• Use high-quality ingredients for the best flavor and texture.
• Let the cheesecake chill overnight for a firm and creamy consistency.
• Customize it with your favorite toppings like coconut flakes, whipped cream, or macapuno.

With the right techniques and a bit of patience, you’ll master this ube cheesecake recipe in no time! Now, grab your ingredients and start baking! 🎂✨