Blackberry Mimosa
The Blackberry Mimosa is a refreshing twist on the classic mimosa, combining sparkling wine, blackberry puree, and orange juice. Perfect for brunch or any celebration, this elegant cocktail is a delightful mix of sweetness and effervescence.
Equipment
- Blender
- Champagne Flute
Ingredients
Blackberry Puree
- 1 cup fresh blackberries
- 1/2 cup blackberry puree
Sparkling Wine
- 1/2 cup sparkling wine champagne or prosecco
Orange Juice
- 1/4 cup orange juice
Garnishes
- 4 pieces fresh blackberries
- 4 sprigs mint leaves
Instructions
- To make the blackberry puree, blend fresh blackberries with a little sugar and water until smooth. Strain to remove seeds if desired.
- In a champagne flute, add 1/2 tablespoon of the blackberry puree.
- Pour in the sparkling wine and top with orange juice.
- Garnish with fresh blackberries and a sprig of mint. Serve immediately for the best presentation.
Notes
For a non-alcoholic version, substitute the sparkling wine with sparkling juice or a non-alcoholic sparkling beverage. Experiment with the sweetness of the blackberry puree to find your preferred balance.