Blackstone Recipes – Delicious Meals for Your Blackstone Griddle
Explore the best Blackstone griddle recipes, from breakfast to dinner. Learn how to cook everything from pancakes to burgers on your Blackstone griddle, and discover essential cooking tips and techniques.
Equipment
- Blackstone Griddle
- Spatula
- Scraper
Ingredients
Classic Breakfast Scramble
- 8 large Eggs
- 6 slices Bacon Chopped
- 1 Bell peppers Chopped
- 1 Onion Chopped
- 1 cup Shredded cheese
Fluffy Pancakes
- 1 box Pancake mix Or homemade batter
- as needed Butter For greasing
- as needed Syrup For topping
Grilled Cheese and Tomato Soup
- 4 Bread slices For sandwiches
- 4 slices Cheese slices
- 1 can Tomato soup Or homemade
Instructions
- Preheat your Blackstone griddle to medium-high heat and lightly grease with butter.
- For the breakfast scramble: Cook bacon until crispy, then set aside. Add onions and bell peppers to the griddle, cooking until soft. Crack eggs and scramble with the veggies. Top with cheese and serve with crispy bacon.
- For the pancakes: Grease the griddle with butter and pour pancake batter onto it. Cook until bubbles form, flip, and cook for another minute or two. Serve with syrup and toppings of your choice.
- For the grilled cheese and tomato soup: Butter the bread slices, add cheese, and grill until golden brown. Serve with a side of warmed tomato soup for dipping.
Notes
Customize your meals by adding mix-ins like chocolate chips to pancakes or sautéed mushrooms to your grilled cheese for extra flavor.