Preheat your grill or cast iron pan to medium-high heat.
Cook the bacon strips until crispy. Remove and set aside.
Season the ribeye steak with salt and grill for 3-5 minutes per side until it reaches your desired doneness.
Meanwhile, fry eggs to your preferred consistency.
Plate the steak, bacon, and eggs, and serve immediately.
Notes
Adjust the recipe to include other cuts of meat such as chicken thighs or lamb chops. This basic carnivore meal is flexible and can be enjoyed at any time of day.