Chicken Parmesan Meatballs
Chicken Parmesan Meatballs are a delicious and easy-to-make version of the classic dish, combining ground chicken with Italian seasonings, marinara sauce, and melted mozzarella. Perfect for a quick weeknight meal or a fun appetizer!
Equipment
- Mixing Bowl
- Baking Sheet
- Skillet
- Oven
- Spatula
Ingredients
- 1 lb Ground Chicken
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 1 large Egg
- 2 cloves Garlic minced
- 1 tbsp Parsley chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil for frying
- 1 cup Mozzarella Cheese shredded
- 1 1/2 cups Marinara Sauce
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
- Heat olive oil in a skillet over medium heat. Sear the meatballs for 3-4 minutes on each side, until golden brown. Then, transfer them to a baking dish.
- Preheat the oven to 400°F (200°C). Pour marinara sauce over the meatballs and sprinkle shredded mozzarella cheese on top.
- Bake the meatballs for 5-7 minutes, until the cheese is melted and bubbly.
- Serve hot with spaghetti, garlic bread, or as a delicious sandwich in a sub roll!
Notes
For a lighter version, use ground turkey instead of chicken. You can also make these meatballs in an air fryer for a crispier exterior. Serve them with a side of roasted vegetables or on a bed of zucchini noodles for a low-carb option.