Chipotle Chicken
Make your favorite Chipotle-style chicken at home with a flavorful marinade made from chipotle peppers, cumin, oregano, garlic, and lime juice. This smoky, juicy chicken can be grilled, baked, or sautéed, perfect for tacos, burrito bowls, or salads!
Equipment
- Blender
- Cast Iron Skillet
- Grill
Ingredients
Chipotle Marinade
- 2-3 peppers Chipotle peppers in adobo sauce
- 2-3 cloves Garlic fresh or powder
- 1/2 tsp Ground cumin
- 1/2 tsp Dried oregano
- 1 tbsp Olive oil
- 1 tbsp Honey optional
- 1/2 lime Lime juice fresh
Chicken
- 4 pieces Boneless skinless chicken thighs best choice for marinating
Instructions
- Blend the chipotle peppers, garlic, cumin, oregano, olive oil, honey (optional), and lime juice until smooth.
- Marinate the chicken thighs with the chipotle mixture. Let it marinate for at least 30 minutes or up to 8 hours in the fridge.
- Cook the chicken using one of the following methods:
- Stovetop: Heat a cast-iron skillet over medium-high heat, add oil, and cook the chicken for 5-7 minutes per side until browned and cooked through.
- Grill: Preheat the grill to medium-high (375-450°F) and cook the chicken for 5-7 minutes per side until done.
- Use a meat thermometer to ensure the chicken has reached 165°F internally.
- Rest the chicken for 5-10 minutes before slicing and serving.
Notes
This recipe works great with grilled chicken, but you can also bake or sauté it in a skillet for convenience. The chicken stays juicy and flavorful, perfect for meal prep.