Chipotle Queso: The Secret Recipe
Discover the ingredients, cooking process, and nutritional facts of Chipotle's queso. Learn how to recreate this creamy, smoky, and flavorful dip at home using fresh, natural ingredients, perfect for your next party or snack.
Equipment
- Saucepan
- Whisk
Ingredients
Cheddar Cheese
- 2 cups Aged Cheddar Cheese For a rich, bold flavor.
Monterey Jack Cheese
- 1 cup Monterey Jack Cheese For a creamy, smooth texture.
Chipotle Peppers in Adobo
- 2 tbsp Chipotle Peppers in Adobo For smoky, spicy heat.
Milk
- 1 cup Whole Milk For a smooth, creamy consistency.
Butter
- 2 tbsp Butter Forms the base of the roux.
Flour
- 2 tbsp All-Purpose Flour For thickening the queso.
Garlic Powder
- 1 tsp Garlic Powder For added depth of flavor.
Lime Juice
- 1 tbsp Lime Juice To brighten up the flavors.
Instructions
- Shred the cheddar and Monterey Jack cheeses, chop the chipotle peppers, and measure out the other ingredients.
- In a medium saucepan, melt butter over low heat. Whisk in flour and cook for 2 minutes until it turns golden.
- Gradually add milk while whisking to avoid lumps. Increase heat slightly and cook until the mixture thickens.
- Reduce heat and slowly add shredded cheeses, stirring until each addition is fully melted and smooth.
- Stir in the chopped chipotle peppers, garlic powder, and salt. Add lime juice and mix well to combine.
- Serve warm with tortilla chips, as a topping for tacos, burritos, or nachos, or enjoy it as a creamy dip for vegetables.
Notes
For a spicier queso, add more chipotle peppers or a pinch of cayenne pepper. You can also make this dip ahead of time and reheat it with a splash of milk to restore its creamy texture.