Choco Chips Coffee Cookies
Choco Chips Coffee Cookies are a delicious fusion of rich coffee flavor and sweet chocolate chips, perfect for coffee and cookie lovers. These cookies are chewy, flavorful, and sure to satisfy any sweet tooth.
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Whisk
- Measuring Cups
Ingredients
- 2 cups All-purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Butter softened
- 3/4 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Instant Espresso Powder
- 1 1/2 cups Chocolate Chips semi-sweet or dark
- 1/2 tsp Cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, and optional cinnamon. Set aside.
- In another bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add eggs one at a time, beating after each addition. Stir in the vanilla extract and espresso powder.
- Gradually fold in the dry ingredients until combined. Do not overmix.
- Gently stir in the chocolate chips.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you prefer a more intense coffee flavor, add an extra tablespoon of espresso powder. For a sweeter, more indulgent cookie, use milk chocolate chips.