Cortado Coffee
Cortado coffee is a minimalist espresso drink made with equal parts espresso and steamed milk. Originating in Spain, it’s known for its bold yet smooth flavor and is served in a small glass to preserve warmth and showcase the drink’s simplicity.
Equipment
- Espresso Machine or Moka Pot
- Milk Steamer or Saucepan
- Glass Cup
Ingredients
- 1 shot Espresso freshly brewed
- 1 shot Steamed Milk equal to espresso, not foamed
Instructions
- Brew a single shot of espresso using an espresso machine or Moka pot.
- Steam milk to about 150°F (65°C), ensuring it’s warm but not foamy.
- Pour the steamed milk over the espresso in a small glass cup, maintaining a 1:1 ratio.
- Serve immediately and enjoy the balanced, bold flavor.
Notes
For a twist, try non-dairy milk alternatives like oat or almond. The cortado’s strength lies in its simplicity—perfect for those who enjoy a bold but smooth espresso experience.