Crookie
Crookies are the ultimate fusion of cookies and brownies, using the secret ingredient to keep cookies soft. These treats are thick, chewy, and moist thanks to brown sugar and cornstarch, giving them a fudgy brownie texture with the best cookie flavor.
Equipment
- Baking Sheet
- Oven
- Parchment Paper
Ingredients
Crookie Dough
- 2 ½ cups All-Purpose Flour
- 1 cup Butter (room temperature) 226g
- 1 ¼ cups Brown Sugar 250g
- ½ cup Granulated Sugar 100g
- 2 large Eggs
- 1 tbsp Cornstarch
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 ½ cups Semi-Sweet Chocolate Chips 300g
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter with brown sugar and granulated sugar until light and fluffy. Add eggs and mix well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients.
- Fold in chocolate chips until evenly distributed in the dough.
- Scoop tablespoon-sized dough portions and place on the prepared baking sheet. Space them out to allow for expansion during baking.
- Bake for 12-15 minutes, or until edges are golden and centers are still soft. Allow to cool on a wire rack.
Notes
To store Crookies and keep them soft, place them in an airtight container. Add a slice of bread to absorb excess moisture and maintain softness. You can also freeze the dough to bake fresh Crookies later.