Dubai Chocolate Bar Recipe: A Sweet Taste of Luxury
Make your own Dubai chocolate bars at home with rich chocolate, sweet dates, and crunchy nuts. This easy-to-follow recipe brings a luxurious Middle Eastern-inspired treat right to your kitchen.
Equipment
- Saucepan
- Heatproof Bowl
- Baking Dish
Ingredients
- 200 g Chocolate Milk or dark, based on preference
- 1 cup Caramel Homemade or store-bought
- 1/2 cup Nuts Almonds, hazelnuts, or pistachios
- 1/4 cup Butter For caramel base
- 1/2 cup Sugar
Instructions
- Prepare the caramel by melting butter and sugar in a saucepan over medium heat. Stir constantly until smooth. Add heavy cream to create a silky texture and let it simmer until it thickens.
- Melt the chocolate in a heatproof bowl using the double-boiler method or microwave in 20-second intervals. Stir until smooth and completely melted.
- In a lined baking dish, pour a layer of melted chocolate and spread it evenly. Add a layer of caramel, followed by the nuts. Pour the remaining melted chocolate over the layers, ensuring it covers everything evenly.
- Let the chocolate bar cool at room temperature before refrigerating it for a few hours to set. Once firm, slice it into pieces and enjoy your homemade Dubai chocolate bars.
Notes
Feel free to experiment with different nuts or add dried fruits for a unique twist on the traditional Dubai chocolate bar. These bars also make great gifts!