Dubai Chocolate Tahini: Unlock the Secret to Irresistible Flavors
Explore the intriguing combination of chocolate and tahini in Dubai’s luxurious treats. This fusion creates a rich, nutty, and indulgent flavor profile that blends traditional Middle Eastern ingredients with modern dessert techniques.
Equipment
- Saucepan
- Mixing Bowl
- Molds or Tray
Ingredients
- 200 g Dark Chocolate 70% cocoa or higher
- 2 tbsp Tahini For nutty, creamy flavor
- 1 tbsp Honey or Maple Syrup Optional for added sweetness
- 1 pinch Sea Salt Optional for contrast
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth and melted.
- Once melted, stir in the tahini until fully incorporated, followed by honey or maple syrup and a pinch of sea salt if desired.
- Pour the mixture into molds or spread it onto a lined tray. Refrigerate for at least 1-2 hours until set and firm.
- Once set, cut into pieces and enjoy your luxurious, tahini-infused chocolate treat.
Notes
If you prefer a different flavor, try experimenting with other nut butters like almond or cashew for a new twist!