Easy Christmas Bark Recipe for the Holidays
Learn how to make festive Christmas bark with chocolate, candy canes, nuts, and more. Perfect for gifting, parties, and holiday fun, this treat offers endless customization possibilities.
Equipment
- Microwave-Safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 lb Chocolate Dark, milk, or white chocolate
- 1/2 cup Candy Canes Crushed
- 1/2 cup Nuts Almonds, walnuts, or pecans
- 1/4 cup Dried Fruit Raisins, cranberries, or cherries
- as desired Sprinkles For decoration
Instructions
- Break the chocolate into small pieces and melt it using the microwave or double boiler method.
- Once the chocolate is melted, pour it onto a baking sheet lined with parchment paper. Spread it into an even layer about 1/4 inch thick.
- Sprinkle the crushed candy canes, chopped nuts, dried fruit, and any additional toppings over the melted chocolate. Press gently to make sure they stick.
- Refrigerate the bark for at least 30 minutes until it hardens. Once set, break it into pieces and store in an airtight container.
Notes
Customize the bark by using different chocolate varieties and topping it with your favorite festive treats like sprinkles or edible glitter.