Fire-Roasted Tomatoes
Fire-roasted tomatoes bring a smoky flavor and rich depth to any dish. Perfect for grilling or oven roasting, they add a delicious touch to pasta sauces, salsas, and more.
Equipment
- Grill
- Oven
- Baking Sheet
- Grill Basket
Ingredients
- Roma Tomatoes
- Olive Oil
- Kosher Salt
- Black Pepper
- Garlic (optional)
- Balsamic Vinegar (optional)
- Red Pepper Flakes (optional)
Instructions
- Start by rinsing your tomatoes under cold water and patting them dry. Cut them in half horizontally and remove the seeds and excess moisture.
- Preheat your grill to medium-high heat (around 400-500°F) or set your oven to 450°F (232°C).
- Brush the tomatoes with olive oil and season with salt and pepper. You can also add garlic, balsamic vinegar, or red pepper flakes for additional flavor.
- Grill the tomatoes cut-side down for 4-5 minutes until you see char marks, then flip and cook for another 3-5 minutes until the skin is also charred.
- For the oven method, place the tomatoes cut-side up on a baking sheet and roast for 30-45 minutes, depending on your desired texture.
- Once done, remove the tomatoes and let them cool. Store in an airtight container or freeze them for later use.
Notes
Fire-roasted tomatoes are great for making salsas, sauces, or even just as a flavorful addition to sandwiches and salads.