Homemade Pistachio Spread
Pistachio spread is a smooth, nutty, and naturally green paste perfect for both sweet and savory recipes. It’s rich in heart-healthy fats, vitamins, and antioxidants, making it a tasty and nutritious alternative to traditional nut butters.
Equipment
- Oven
- Food Processor
- Airtight Jar
Ingredients
- 2 cups Unsalted Pistachios shelled
- 2-3 tbsp Neutral Oil (e.g., Sunflower or Grapeseed) adjust for texture
- 1-2 tbsp Sugar or Natural Sweetener optional
- 1 tsp Vanilla Extract optional for flavor
- a pinch Sea Salt optional
Instructions
- Preheat the oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 8–10 minutes.
- Let pistachios cool, then rub them in a towel to remove skins for a smoother texture.
- Add pistachios to a food processor. Blend until they start forming a thick paste.
- Slowly drizzle in oil while blending until the desired consistency is reached. Add sweetener, vanilla, or salt if using.
- Transfer to an airtight jar and store in the refrigerator for freshness.
Notes
Use high-quality, fresh pistachios for the best flavor and color. Adjust sweetness and texture based on preference. Perfect as a toast spread, dessert ingredient, or savory dip base.