How to Make Crispy Chicken Nuggets Copycat Tyson Recipe Better Than Takeout
Learn how to make golden crispy chicken nuggets with a juicy interior using simple ingredients and techniques for perfect results every time
Ingredients
- 1 to 1¼ pounds boneless skinless chicken thighs cut into 1-inch pieces1 cup all-purpose flour½ cup cornstarch1 teaspoon baking powder1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon white pepper1 teaspoon paprika½ teaspoon saltOptional cayenne pepper or chili powder for heat2 eggs beaten1 cup buttermilk
Instructions
- Mix spices together in a small bowl whisk thoroughly and rub onto chicken pieces let rest for 15 minutes Prepare two shallow bowls one with flour-cornstarch-baking powder mixture and another with beaten eggs and buttermilk Dredge each piece of chicken in dry mixture then dip in wet batter followed by another coat of dry mixture Place breaded nuggets on a wire rack and let rest for 15 minutes Heat oil to 375°F Fry nuggets in small batches until golden brown Remove with a slotted spoon and place on a wire rack Repeat if double-frying is desired Check internal temperature reaches 165°F
Notes
For extra crispy results use the double-frying method Store leftovers in airtight containers or freezer bags reheat in an air fryer or oven at 350°F