Is Bark the Same as Chocolate? Exploring the Sweet Truth
Learn the differences between chocolate bark and regular chocolate. Explore the textures, ingredients, and customization options of chocolate bark, and get a simple recipe to make it at home!
Equipment
- Microwave-Safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 lb Chocolate Dark, milk, or white chocolate
- as desired Toppings Nuts, dried fruits, crushed candies
Instructions
- Start by melting the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once melted, spread the chocolate onto a parchment-lined baking sheet into an even layer.
- Sprinkle your desired toppings, like nuts or crushed candies, onto the melted chocolate and gently press them in.
- Refrigerate the bark for 30 minutes until it hardens. Once set, break it into pieces and enjoy!
Notes
Chocolate bark is highly customizable with various toppings. You can add dried fruit, crushed cookies, or even sea salt for an extra twist!