Italian Turkey Sausage
Italian turkey sausage is a lean and flavorful alternative to traditional pork sausage, seasoned with Italian herbs and spices. Perfect for a variety of dishes, it's healthier while still offering the robust flavors of Italian cuisine.
Equipment
- Skillet
- Oven
Ingredients
- 1 pound Italian Turkey Sausage you can use ground turkey for a leaner option
- 12 oz Pasta (penne or fettuccine) optional base for pasta dishes
- 1 jar Marinara Sauce
- 2 cups Fresh Spinach
- 2 cloves Garlic minced
- 1/4 cup Parmesan Cheese for sprinkling
Instructions
- Begin by boiling the pasta according to package instructions, then drain and set aside.
- In a skillet, sauté the turkey sausage over medium heat until browned. Add the minced garlic and cook for another minute.
- Stir in the marinara sauce and fresh spinach, cooking until the spinach wilts and the sauce is heated through.
- Toss the cooked pasta into the skillet and mix well. Serve topped with freshly grated Parmesan cheese.
Notes
Italian turkey sausage is versatile and can be added to various dishes like pasta, soups, and stuffed peppers. It's a healthier alternative that still brings all the flavor of traditional Italian sausage.