Juicy Smoked Brisket
This smoked brisket recipe is a pellet grill classic, featuring a deliciously seasoned rub and slow-smoked to perfection for a tender and flavorful dish that’s perfect for any occasion.
Equipment
- Pellet Grill
- Meat Thermometer
- Grill Brush
Ingredients
- 1 whole beef brisket 8-12 pounds
- 1/4 cup coarse kosher salt
- 1/4 cup black pepper
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1/4 cup olive oil
Instructions
- Prepare the brisket: Trim excess fat, leaving about 1/4 inch to retain moisture. Rub olive oil over the brisket to help the seasoning stick.
- Season generously: Combine salt, pepper, garlic powder, and paprika in a bowl. Coat the brisket thoroughly with the mixture.
- Preheat the Pellet Grill: Set your grill to 225°F and add your preferred wood pellets (hickory works well for brisket).
- Smoke the brisket: Place the brisket fat side up on the grill grates. Smoke for 6–8 hours until the internal temperature reaches 160°F.
- Wrap and finish: Wrap the brisket in butcher paper or aluminum foil. Return it to the grill and continue cooking until the internal temperature reaches 203°F.
- Rest and serve: Let the brisket rest for 1–2 hours before slicing. Serve with your favorite barbecue sauce.
Notes
This smoked brisket recipe can be served with classic sides like coleslaw, grilled veggies, or potato salad. The key to a perfect brisket is low and slow cooking.