Maryland Crab Bombs
These Maryland Crab Bombs are a seafood lover's dream, featuring generous portions of jumbo lump crabmeat seasoned lightly to let the natural flavors shine. Perfectly broiled to a golden finish, they're a true taste of the Chesapeake Bay.
Equipment
- Broiler
- Mixing Bowl
- Baking Sheet
Ingredients
Crab Bomb Mixture
- 1 lb jumbo lump crabmeat picked over for shells
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 tsp lemon juice freshly squeezed
- 1 tbsp unsalted butter melted
Instructions
- Preheat your broiler to high and line a baking sheet with parchment paper.
- In a mixing bowl, gently combine the crabmeat, mayonnaise, Dijon mustard, Old Bay seasoning, and lemon juice. Be careful not to break up the crab lumps.
- Form the mixture into 4 equal-sized mounds and place them on the prepared baking sheet.
- Drizzle the melted butter over the top of each crab bomb.
- Broil for 10-15 minutes, or until the tops are golden brown and the crab bombs are heated through.
- Remove from the oven and serve immediately with lemon wedges and your choice of sides.
Notes
For the best flavor, use the freshest jumbo lump crabmeat you can find. Avoid overmixing to keep the crab lumps intact, and adjust the seasoning to taste.