Million Dollar Chicken Casserole with Rice Crackers
This indulgent chicken casserole combines shredded chicken with creamy ingredients, topped with buttery Ritz crackers. Add rice crackers as a crunchy topping or side for an exciting, balanced meal.
Equipment
- Casserole Dish
- Oven
Ingredients
- 3 cups Shredded Chicken cooked and shredded
- 8 oz Cream Cheese softened
- 1 cup Sour Cream
- 1/2 cup Cottage Cheese
- 1 can Cream of Chicken Soup low-sodium preferred
- 1 cup Rice Crackers crushed for topping
- 1 cup Ritz Crackers crushed for topping
- 1/4 cup Butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, cottage cheese, and cream of chicken soup. Mix well until fully combined.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- In a separate bowl, crush rice crackers and Ritz crackers. Mix with melted butter and sprinkle over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbling.
Notes
For a healthier twist, you can replace some ingredients with lighter versions, like using Greek yogurt instead of sour cream or adding vegetables like spinach for added nutrition.