Mississippi Sweet Potato Pie
Mississippi Sweet Potato Pie is a rich, creamy Southern classic, made with sweet potatoes, sugar, eggs, and spices. Topped with pecan streusel or whipped cream, this comforting dessert is perfect for holidays or family gatherings, offering a taste of Southern hospitality and tradition.
Equipment
- Pie pan
- Mixing Bowls
- Electric Mixer
- Oven
Ingredients
Pie Filling
- 2 large sweet potatoes cooked and mashed
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1 cup evaporated milk
Pie Crust
Toppings
- 1/2 cup pecans chopped, for topping
- 1/4 cup brown sugar
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie pan, setting it aside.
- Boil or bake the sweet potatoes until tender. Once cooled, peel and mash them well.
- In a mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, salt, eggs, and evaporated milk. Mix until smooth and well combined.
- Pour the sweet potato filling into the prepared pie crust and smooth the top with a spatula.
- In a small bowl, combine the pecans, brown sugar, and melted butter. Sprinkle this topping over the pie filling.
- Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
Notes
For an extra touch, serve with a dollop of whipped cream or a drizzle of caramel sauce. This pie can be made a day ahead and stored in the refrigerator.