No-Bake Coconut Cream Balls
These creamy, tropical coconut cream balls are an easy no-bake treat, perfect for quick snacks, parties, or any occasion. Customize with coatings like chocolate or nuts for added flavor.
Ingredients
- Sweetened Condensed Milk
- Shredded Coconut
- Vanilla Extract
- Powdered Sugar
- Chocolate Coating or Chopped Nuts
Instructions
- In a large bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Stir until smooth. If the mixture is too dry, add more milk; if it's too wet, add more coconut flakes.
- Shape the mixture into small, even-sized balls using your hands.
- Roll each ball in additional shredded coconut or any other coating like chopped nuts or cocoa powder.
- Refrigerate the balls for at least 1 hour to allow them to firm up.
- Once chilled, serve the no-bake coconut cream balls and enjoy.
Notes
These coconut cream balls are customizable with different fillings and coatings. Add jam, nut butter, or mini chocolate chips for a fun twist. For a healthier version, use maple syrup or honey instead of sweetened condensed milk.