Olympic Chocolate Muffins
A decadent and nutrient-packed chocolate muffin inspired by the spirit of the Olympics, featuring premium cocoa powder, Greek yogurt, and optional twists like matcha or maple syrup.
Equipment
- Muffin Tin
- Mixing Bowls
- Whisk
Ingredients
- Premium Cocoa Powder
- Greek Yogurt
- Gold-Dusted Chocolate Chips
- All-Purpose Flour
- Baking Soda
- Salt
- Eggs
- Sugar or Maple Syrup
- Matcha Powder (Optional)
- Croissant Crumbs (Optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, blend Greek yogurt, eggs, and sugar (or maple syrup) until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing gently. Fold in chocolate chips and any optional ingredients like matcha or croissant crumbs.
- Spoon the batter into the muffin tin, filling each cup ¾ full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
Notes
These muffins are customizable with global-inspired twists. For example, add matcha for a Tokyo vibe, or croissant crumbs for a French touch. Decorate with edible gold leaf for extra flair.