Peach Crumble
This Peach Crumble features a buttery, crumbly topping over a juicy peach filling, making it a perfect dessert for any occasion. With simple ingredients and an easy preparation process, it's a crowd-pleaser!
Equipment
- Springform Pan
- Oven
Ingredients
Peach Filling
- 4-5 medium Fresh Peaches peeled and sliced
- ¾ cup Granulated Sugar adjust based on peach sweetness
- 1 tbsp Lemon Juice adds balance to sweetness
- 1 tsp Ground Cinnamon adds warmth
Crumble Topping
- 1 cup All-Purpose Flour
- ½ cup Rolled Oats optional for texture
- ½ cup Butter cold and cubed
- ½ cup Brown Sugar adds depth of flavor
- 1 tsp Ground Cinnamon deepens flavor
- pinch Salt balances sweetness
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Peel, slice, and toss the peaches with granulated sugar, lemon juice, and cinnamon. Let the mixture rest for a few minutes to release the juices.
- In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt for the crumble topping.
- Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Use a pastry cutter or your fingers for the best texture.
- Place the peach mixture in the prepared baking dish, spreading it evenly. Sprinkle the crumble topping over the peaches.
- Bake the crumble at 350°F (175°C) for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Let the crumble cool for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream for a complete dessert experience.
Notes
To make the topping extra crunchy, you can add chopped nuts like walnuts or almonds. You can also substitute with other fruits like apples or berries.