Strawberry Bon Bons
Strawberry bon bons are irresistible candies with a crunchy outer shell and a chewy strawberry-flavored center, making them a timeless favorite for candy lovers. These treats are perfect for snacking or sharing on special occasions.
Equipment
- Candy Thermometer
- Saucepan
- Candy Molds
Ingredients
- 2 cups Granulated Sugar
- 1/2 cup Water
- 1/4 cup Light Corn Syrup
- 1/2 teaspoon Citric Acid
- 1 teaspoon Natural Strawberry Extract
- optional Red or Pink Food Coloring
- for dusting Powdered Sugar
Instructions
- Combine the sugar, water, and corn syrup in a saucepan over medium heat. Stir until the sugar dissolves.
- Increase the heat and let the mixture boil. Use a candy thermometer to monitor the temperature, and heat until it reaches 300°F (hard crack stage).
- Remove the saucepan from the heat and quickly stir in the citric acid, strawberry extract, and food coloring.
- Carefully pour the hot mixture into small candy molds. Let them cool completely before removing them.
- Dust the finished bon bons with powdered sugar for an added touch, or wrap them in shiny pink wrappers to complete the look.
Notes
For a twist, experiment with combining strawberry with other flavors like vanilla or chocolate. Vegan-friendly options are available by using plant-based ingredients.