What is Christmas Bark Made Of? The Ultimate Peppermint Bark Recipe
Discover the ingredients that make up the classic holiday treat, peppermint bark. Learn how to create this sweet, minty, and chocolatey dessert with dark chocolate, white chocolate, and crushed candy canes. Perfect for holiday gifting!
Equipment
- Microwave-Safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 lb Dark Chocolate For the base layer
- 1 lb White Chocolate For the top layer
- 1/2 cup Candy Canes Crushed
- 1 tsp Peppermint Extract Optional, for added mint flavor
Instructions
- Begin by melting the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until fully melted.
- Once melted, pour the dark chocolate onto a parchment-lined baking sheet and spread it into an even layer. Let it set for about 15 minutes.
- While the dark chocolate is setting, melt the white chocolate in the microwave and stir in peppermint extract if desired.
- Pour the melted white chocolate over the dark chocolate and spread it evenly, creating a contrast of layers.
- Immediately sprinkle the crushed candy canes over the white chocolate layer and gently press them in to ensure they stick.
- Place the sheet in the refrigerator for 30 minutes until the bark is fully set. Once firm, break it into pieces and serve!
Notes
Customize your peppermint bark by adding toppings like crushed nuts, sea salt, or colorful sprinkles. Perfect for gifting or holiday parties!