What is the 5-6-7 Rule for Burgers? The Ultimate Guide to Crafting the Perfect BBQ Burger
Learn about the 5-6-7 rule for grilling burgers and how to make the perfect BBQ burger every time. Discover tips on meat selection, seasoning, grilling, and assembling the ideal burger with this simple yet effective formula.
Equipment
- Grill
Ingredients
- 1 lb Ground Beef (80/20) For juicy burgers
- 1/4 cup BBQ Sauce For brushing on the patty
- 4 buns Burger Buns Lightly toasted
- 4 slices Cheddar Cheese For melting on top
Instructions
- Preheat the grill to medium-high heat. Form the ground beef into patties and season with salt and pepper.
- Grill the patties for 5 minutes on one side. Flip and grill for another 5 minutes on the other side for a perfectly cooked patty.
- In the last 2 minutes of grilling, add BBQ sauce to the patties and place a slice of cheese on top to melt.
- Toast the burger buns lightly on the grill. Assemble the burger by placing the patty on the bottom bun, adding any additional toppings, and covering with the top bun.
Notes
Feel free to customize your burgers with extra toppings like caramelized onions, avocado, or a fried egg. Use the 5-6-7 rule as a guideline for juicy, flavorful burgers every time.