What is the 80/20 Rule for Burgers? The Ultimate Guide to Perfect BBQ Burgers
Learn the benefits of the 80/20 rule for burgers and how it creates the juiciest, most flavorful burgers. Perfect your burger game today with tips on fat content, ideal beef cuts, and cooking techniques!
Equipment
- Grill
Ingredients
- 1 lb Ground Chuck (80/20) Ground chuck provides the perfect 80/20 ratio.
- to taste Salt and Pepper Basic seasoning to bring out the flavor.
- 4 buns Burger Buns Soft, toasted buns work best.
Instructions
- Shape the ground chuck into patties, ensuring they are slightly larger than the buns as they will shrink while cooking.
- Season both sides of the patties with salt and pepper. Preheat the grill to medium-high heat.
- Grill the patties for about 4-5 minutes per side or until they reach the desired doneness.
- Toast the buns lightly on the grill during the last minute of cooking.
- Assemble the burgers by placing the cooked patties on the buns, and serve with your favorite toppings and condiments!
Notes
Feel free to customize your burgers with cheese, bacon, lettuce, tomatoes, and any other toppings you like! The 80/20 blend makes for a juicy, flavorful patty that pairs perfectly with all kinds of toppings.