What Not to Do on a Blackstone Griddle: Top Mistakes to Avoid
Learn essential tips for safe and successful cooking on your Blackstone griddle. Discover the most common mistakes to avoid, from preheating to seasoning, to ensure perfect results every time.
Equipment
- Blackstone Griddle
- Scraper
- Thermometer
Instructions
- Preheat your Blackstone griddle to medium heat for 10-15 minutes to ensure an even cooking surface.
- Avoid overheating the griddle; use medium-high heat for most foods, and use a thermometer to monitor the temperature.
- Season your griddle regularly to maintain a non-stick surface and avoid rust. Apply oil with a high smoke point, such as vegetable or flaxseed oil.
- Always use plastic, wood, or silicone utensils to avoid scratching the griddle surface and maintain its non-stick properties.
- Before cooking, ensure that your ingredients are not too wet. Pat down moist foods like meats and vegetables to prevent splattering and ensure even cooking.
Notes
For long-term griddle maintenance, clean it thoroughly after each use and store it in a dry place to prevent rusting.