Why is Chocolate Called Bark? Discover Its Sweet Meaning
Explore the origins and meaning behind the name ‘chocolate bark.’ Learn about its rough texture, the history of chocolate bark, and why it’s become a holiday favorite.
Equipment
- Microwave-Safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 lb Chocolate Dark, milk, or white chocolate
- as desired Toppings Crushed candy canes, nuts, dried fruits, etc.
Instructions
- Break the chocolate into small pieces and melt it using the microwave or double boiler method.
- Once the chocolate is melted, pour it onto a parchment-lined baking sheet and spread it into a thin layer.
- Sprinkle toppings like crushed candy canes, nuts, or dried fruits over the melted chocolate and press them in lightly.
- Refrigerate the bark for 30 minutes or until it hardens, then break it into pieces.
Notes
Chocolate bark is customizable with different toppings and flavor combinations. Feel free to get creative with your bark!